Each Chez Gerard French restaurant has the feel of a traditional Parisian brasserie of the 1930s. Apart from the panelled booths, luggage racks and stylish zinc bars, there is no mistaking the sounds, aromas and tastes of France.

 

The menu of course is French, mes amis, with a selection of excellent steaks with equally excellent frites. There are also traditional French brasserie dishes like confit of duck as well as fish and vegetarian dishes.

 

We like their tarte tatin with vanilla ice cream - very much indeed!

 

Aperitifs of your choice will be served.